Understanding HACCP: A Guide for Poultry Processors
HACCP (Hazard Analysis Critical Control Points) is the gold standard for food safety in poultry processing. Here's what it means in practice...
June 2025Read More →
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Blog & News
Industry insights, food safety updates, and company news from SSS FROZEN FOODS PVT LTD.
Standards
Food Safety Articles
Why Antibiotic-Free Poultry Matters
The global movement toward antibiotic-free poultry is driven by growing consumer awareness and stricter regulatory frameworks...
May 2025Read More →
Cold Chain Integrity: The Last Mile Problem
Maintaining temperature from processing plant to consumer is one of the most challenging aspects of food safety logistics...
April 2025Read More →
News
Company News
SSS FROZEN FOODS PVT LTD Achieves ISO 22000:2018 Recertification
We are proud to announce successful recertification of our Tamil Nadu processing facility under ISO 22000:2018 food safety management standards...
June 2025Read More →
New Tamil Nadu Facility Doubles Processing Capacity
Our new Bommasandra processing hub is now fully operational, doubling our daily capacity to 50,000 birds per day...
March 2025Read More →
200+ Farm Partners Milestone Reached
SSS FROZEN FOODS PVT LTD' broiler farm partner network has crossed the 200-farm milestone, spanning Tamil Nadu and Andhra Pradesh...
January 2025Read More →